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Loctite® 1186840 LOC1186840

Loctite® 1186840 2046™ 2-Part Medium Strength Threadlocker, 12 mL Syringe, Liquid Form, Part A: Light Yellow/Part B: Blue

  • Manufacturer: Henkel
  • Brand Name: Loctite®
  • Part Number: LOC1186840
  • MPN: 1186840
  • UPC: 079340433786
  • Min. Order Qty: 1
  • Qty. Interval: 1
  • loading Available at EVANSVILLE, IN
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Loctite® Threadlocker, 2-Part Medium Strength, Series: 2046™, Syringe Container, 12 mL Container, Acrylate, Urethane Hybrid Base, Liquid Form, 90 min Drying, 90 min Setting, 24 hr Curing, Part A: Light Yellow/Part B: Blue, -65 to 400 deg F, Part A: 1.23, Part B: 1.06 Specific Gravity, Part A: >230 deg F, Part B: >199.4 deg F Flash Point, Applicable Materials: Metal

Applicable Materials      :      Metal
Base Type      :      Acrylate, Urethane Hybrid
Color      :      Part A: Light Yellow/Part B: Blue
Container Size      :      12 mL
Container Type      :      Syringe
Curing Time      :      24 hr
Drying Time      :      90 min
Flash Point      :      Part A: >230 deg F, Part B: >199.4 deg F
Form      :      Liquid
Series      :      2046™
Setting Time      :      90 min
Specific Gravity      :      Part A: 1.23, Part B: 1.06
Temperature Rating      :      -65 to 400 deg F
Type      :      2-Part Medium Strength
  • Loctite 2046® thread locker is a room temperature curing anaerobic adhesive
  • Designed to lock and seal threaded fasteners on food and beverage processing equipment, ensuring properly secured hardware and improved equipment reliability
  • Compliant with FDA food additive regulations for use on critical food applications
  • Prevents the growth of bacteria between fastener thread
  • Prevents adhesive migration and contamination by curing at the fillet
  • Removable strength thread locker for easy service
  • Lubricates threads during assembly to prevent galling and seizing
  • Primerless for stainless steel applications for ease of use
  • Withstands temperatures up to 400 deg F for use in oven and fryer application
  • Used as a strengthening or coupling agent for joints on food processing equipment that may contact all types of food in full compliance with the federal food